Green Resolutions

By Karen Chi, Intern

We hope you’ve all had a wonderful holiday celebration with friends and family! Now that Christmas has passed, and we’ve all stuffed our bellies full of buttery, warm goodies, it’s time to think about those New Year’s Resolutions. There are a lot of things you can do to be more conscious of your environmental and social impact. Keep reading for a few quick tips, and remember: make your goals realistic so they stick throughout the year and become a part of your daily routine.

One of the best ways to minimize your footprint is to eat a plant based diet. I understand that this can be difficult at the beginning, so try participating in Meat Free Mondays to kick start a diet filled with more healthy, dark, leafy greens. Meat Free Mondays asks you to eat meat-free for one day out of the week (Monday) to start incorporating a plant based diet into your life. Being a vegetarian can require some planning so just one day of the week (plus leftovers!) can significantly reduce your eco impact. Give it a try.

Another easy switch is giving up bottled water! Buying a filter and replacements cost on average $80 a year — much less then buying a $1 – $2 16oz bottle of water. Plus think about all of the plastic you’ll save! In the United States, we have the luxury of drinkable tap water. With a simple Brita Filter and glass bottle (no chemical leeching!) you can save hundreds of dollars a year and the switch is simple. Also check out The Water Brewery in Costa Mesa for the best water around powered by love :)

One of the biggest energy wasters in a house, after the refrigerator, is the clothes dryer. When I lived in China, despite being in one of the hugest, most energy-inefficient cities in the world, a clothes dryer is often hard to come by, and not used by many people within the city. For the most part, I grew up hanging my clothes overnight on a rack outside or inside my bedroom. This saves tons of money each year–and helps make the world a little more beautiful.

And last but not least, please remember to recycle your Christmas tree and dispose of it properly!

To get some help being a bit more green in 2012, check out the free community events at Mother’s Market and Whole Foods, and of course the GRN blog :)

Happy New Year!

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Delicious Holiday Savings

By Chrissy Gray, Event Planner

Calling all foodies! Our friends over at The Positive Plate have a delicious special happening now through the holidays that you may wanna take a good look at…

The Positive Plate Dining Club is dining program that gives members incredible savings at Orange County’s tastiest, and most sustainable restaurants. Memberships are a unique holiday gift that are way better than a gift card. Here’s their top 6 reasons why:

Eight Cards are Better Than One
Immediately receive huge savings at Orange County’s best restaurants: Sol Cocina, Haven Gastropub, Sage, Taco Asylum, Dukes, Avanti Cafe, Xanh Bistro, & Haute Cakes.

More Gifts Throughout the Year
Continue to receive additional savings all year as new restaurants participate in The Positive Plate, for no extra cost.

Support Local Organizations
All proceeds benefit non-profit organizations that promote health, nutrition, and sustainability in Orange County. Your purchase is 100% tax deductible.

It’s Easy
Memberships can be purchased at any participating restaurant or online, and are ready for gift giving. They’re sustainably packaged in an attractive green envelope with eight restaurant cards and an explanation of the program.

Who Doesn’t Love Good Food?
Makes a perfect gift for foodies, business associates, do-gooders, and couples – anyone who loves to explore Orange County’s dining scene at a fraction of the cost.

Amazing Savings, Great Price
Only $99 each, Dining Club members receive well over $250 in savings!

To purchase and to learn more about The Positive Plate click here!

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Warm Up & Fill Up

By Chrissy Gray, Event Planner

With the cold, rainy weather here in Southern California, I’ve sure been craving a hot bowl of soup. The recipe below from Whole Living will not only warm you up, but with the delicious addition of cheesy croutons, it’s filling as well. Enjoy!

Ingredients

For the Soup
1 28-oz. can whole peeled plum tomatoes
2 tablespoons olive oil
1/2 teaspoon red pepper flakes
2 cloves garlic, minced
1 cup diced onion
2 1/2 cups vegetable stock
Kosher salt and freshly ground pepper

For the Croutons
1/2 baguette, sliced (about 16 slices)
Olive oil, for drizzling
8 ounces fresh mozzarella, thinly sliced
Fresh basil leaves

Directions
1. Pulse tomatoes and liquid in a food processor until chopped. Heat oil and red pepper flakes in a saucepan over medium heat. Add garlic and onion. Cook, stirring, until onions are tender, about 6 minutes. Add tomatoes and stock and bring to a boil. Reduce to a simmer and stir occasionally, until slightly reduced, about 30 minutes. Puree until smooth; season with salt and pepper.
2. Meanwhile, drizzle bread with oil. Toast in 375 degrees oven until it begins to turn golden, about 5 minutes. Top with mozzarella and return to oven. Cook until cheese begins to melt, about 1 minute more.
3. Top with fresh basil, season with salt and pepper, and serve with soup.

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